5 Secret Cooking Tips I Learned in Culinary School Recipe Fun cooking, Culinary, Culinary school

Turmeric powder, red chilli powder, coriander powder, cumin seeds and mustard seeds. Without these I don’t think Indian cooking is possible. These 5 ingredients are used in almost all Indian recipes and understanding these spices will in end give you authentic Indian taste. Red chili powder must always added as per taste. Turmeric powder must be used little, like ¼ to ½ teaspoon; more can give too pungent taste and very yellow looking food.

Once you get a hang of it, then you can move on to the tougher ones. For example; I don’t like rose water, and in some delicious recipes that use it, I skip the rose water completely. When you are happy with the result, you will be so motivated to cook more. Buy whole spices or spice powders from ethnic stores – I recommend buying spice powders like paruppu podi, sambhar podi or rasam podi from Indian grocery store. These will make your life easy as you can toss them over grilled or steamed vegetable.

Using sharp knives helps preserve the flavor and texture of food and reduces the need for frequent maintenance and replacement. Therefore, it’s essential to invest in quality knives and sharpen them regularly for a better cooking experience. Eating healthy does not require you to give up your favourite foods. Your favourite recipes can be easily adapted to provide a healthier option. To retain valuable nutrition, vegetables can also be microwaved or steamed instead of boiling. There are numerous methods for making meals healthier.

Toast Your Spices:

Add mashed potato to the gravy, it also gives a rich texture to the gravy. Add a small ball of chapati dough to the gravy, let it sit for 10 minutes, then remove it, the dough ball absorbs salt. Covering the dish while cooking, not only conserves fuel but also hastens the cooking process using built-up steam. On the other hand, baking for example is a precise technique following exact measurements for best result. I also measure and then bake for precise temperatures. So in terms of difficulty I think mastering baking is more challenging than Indian cooking.

Delicious Secrets That Can Help Men Become Better Cooks (Part-

Suppose a recipe calls for a teaspoon of chilli powder it may be more or less to your taste buds. Use your imagination and always add the ingredients accordingly. Indian food is always misjudged by being hot, https://cookingwithpooja.in/ fiery and spicy. But believe me spicy dosen’t mean it would be hot or unbearable. Yes, we do use lots of spices but each and every spice has a particular role and needless to mention health benefits too.

While eggs are pretty easy to cook, we’ve all sometimes ended up with a rubbery omelette or an overcooked sunny side up! To avoid cooking eggs like that, here’s what you need. As we all are aware of the fact that the first impression is the last, the same goes with dishes. If your dish looks good, it will taste good and it is a human tendency to eat food with five senses.

So having a little knowledge about the dish and its background will help anyone who is starting. Before preparing any chicken dish make sure to wash the chicken with salt and vinegar. Cooking is an art and I am still learning new things each and every day. Today I am going to share couple of things, that’s helping in my day to day Indian cooking. I always tell myself and my kids «It’s ok to make mistakes but learn from them». This applies to cooking as well. When the dish you make does not turn out as expected don’t be disheartened.